We love making great bread that brings you joy!

Our mission is to bake locally grown organic grain into delicious artisan bread.
Our pastries are crafted from whole grains, too.
We source as much as we can locally.
We want to help you live a healthy and sustainable life with excellent bread!

WHERE TO BUY OUR BREAD

Weekly Online Orders

Ordering ahead guarantees that you get your bread — you won’t have to worry if the shelves at the Co-op are empty or if we’ve sold out before you can get to Farmers’ Market. Choose the bread you want this week and order online!

Subscription Orders

The heart of our Community Supported Bakery (CSB) is your subscription orders. Order once every two months: You choose your bread and we deliver it as requested.
You can place your January-February 2021 order by clicking the button below.

ORDER HERE

Farmers’ Markets
We offer you a changing selection of sourdough bread every week. You’ll also find our wholegrain pastries! We are at the Corvallis Indoor Winter Market held at the county fair grounds on Saturdays, 9 AM to 1 PM January through mid-April.

VISIT US!

Corvallis Indoor Winter Market in Full Swing

Saturdays, 9 am-1 pm
Pick up your bread, veggies, milk, eggs and meat at the Benton County Fairgrounds. We’ll be their rain, snow, or sunshine until the middle of April. Wear your mask and stay six feet apart so we can all stay well. We look forward to seeing you there!

MORE INFO

Wild Yeast at First Alternative Coop
We deliver bread to both the north and south coop stores on Wednesdays, Thursdays and Saturdays. Hurry in to get your loaf before it’s all gone!

READ MORE

Classes

Classes are on hold due to COVID-19

Join Us

The Grain

Wild Yeast Bakery’s sourdough breads bring you the true flavors of the grain — the Willamette Valley terroir of several wheat varieties, rye, spelt, barley, corn, and triticale.

EDISON™ WHEAT
The golden glow of our baked goods is from Edison™ wheat, a hard white wheat developed in Washington to grow well in the Skagit and Willamette Valleys. Because most of the white bran is retained in the milled flour, it has a lovely gold color.

RED WHEAT
The familiar brown color of whole wheat bread comes from the bran of red wheat. Our Whole Wheat Sourdough is simply 100% Oregon grown and milled whole red wheat.

REFINED FLOUR
White refined flour is produced when the bran (containing minerals) and the germ (containing oils and vitamins) are removed by milling. Even our “whitest” loaf has 15% whole wheat for flavor and nutrition.

BLENDING GRAINS FOR FLAVOR
We blend flours to create a variety of unique and satisfying flavors. Different base doughs are selected to complement the nuts, fruit, and other inclusions. Loaves range from 15% to 100% whole grain.

Our use of whole local, organic grains is unusual in the world of bread. We do it because it is good for your health, the health of the earth, and a healthy local economy.

“You make a wonderful, delicious product, chock-full of goodness. Thank you.” – Jaci Guereña