We love making great bread that brings you joy!

Our mission is to bake locally grown organic grain into delicious artisan bread.
Our pastries are crafted from whole grains, too.
We source as much as we can locally.
We want to help you live a healthy and sustainable life with excellent bread! 

BUY BREAD ONLINE
SUBSCRIPTION ORDERS

WHERE TO BUY OUR BREAD

Order Online For This Week

Ordering ahead guarantees that you get your bread — you won’t have to worry if the shelves at the Co-op are empty or if we’ve sold out before you can get to Farmers’ Market.  Choose the bread you want this week and order online! 
ORDER ONLINE

Subscription Orders

The heart of our Community Supported Bakery (CSB) is your subscription orders. Order once every two months: You choose your bread and we deliver it as requested.
You can place your September-October 2021 order by clicking the button below.
ORDER HERE

Fill Your Pantry is back
SUNDAY, NOVEMBER 14!
Like last year, the event will be held across the Willamette River at Peoria Gardens, 32355 Peoria Rd. Wild Yeast will be there with fresh baked bread and pastries. You can pre-order your bread, along with lots of vegetables and other products starting October 10 at www.tenriversmarketplace.com
ORDER HERE
Farmers Market smiles

Corvallis Farmers’ Market in Downtown Corvallis

Saturdays, 9 am-1 pm
Wednesdays, 9am -1 pm

You can find Wild Yeast breads and treats on Monroe Avenue, between First and Second Streets on Saturday mornings and on First Street on Wednesdays. Stop by to say hello and pick up some delicious organic, local bread and a few pastries to delight your pallette.

LEARN MORE

Cookies for Art!

Wild Yeast Bakery participated in the Corvallis Art Center’s fall fundraiser, Art for the Heart in October by donating 75 little boxes of Chewy Chocolate Gingerbread cookies. The packages were given to sponsors and supporters of local art in our home town.
READ MORE

Classes

Classes will return when the COVID threat is a bit lower.

Join Us

The Grain

Wild Yeast Bakery’s sourdough breads bring you the true flavors of the grain — the Willamette Valley terroir of several wheat varieties, rye, spelt, barley, corn, and triticale.

EDISON™ WHEAT

The golden glow of our baked goods is from Edison™ wheat, a hard white wheat developed in Washington to grow well in the Skagit and Willamette Valleys.  Because most of the white bran is retained in the milled flour, it has a lovely gold color.

Sunny bread stack

RED WHEAT

The familiar brown color of whole wheat bread comes from the bran of red wheat. Our Whole Wheat Sourdough is simply 100% Oregon grown and milled whole red wheat.

Whole Wheat Ear

REFINED FLOUR

White refined flour is produced when the bran (containing minerals) and the germ (containing oils and vitamins) are removed by milling. Even our “whitest” loaf has 15% whole wheat for flavor and nutrition. 

Pain deCampagne Dough

BLENDING GRAINS FOR FLAVOR

We blend flours to create a variety of unique and satisfying flavors. Different base doughs are selected to complement the nuts, fruit, and other inclusions. Loaves range from 15% to 100% whole grain.

Our use of whole local, organic grains is unusual in the world of bread. We do it because it is good for your health, the health of the earth, and a healthy local economy.

“You make a wonderful, delicious product, chock-full of goodness. Thank you.”  – Jaci Guereña